Now you can make custom Flora Fromage flavors in your own home! Kits will be delivered every Wednesday and Friday (Calgary only please) and come with everything you need to make 2 cheese wheels including:
*All orders for the week must be placed by end of day Sunday to qualify for Wednesday-Friday delivery slots. Otherwise it gets rolled into the following week. Our cheese fermentation is a 4 day process so the batches go into production every Sunday night.
-2 plain fermented cheese bases, 4.5 ounce/127 grams
-up to 5 toppings of your choice from the list below
-2 labels for you to decorate
-2 cheese papers to package it in
-Instructional Video Link
-cheese mold. You can use anything you have at home for this, like a measuring cup or round cookie cutter. If you happen to have a 2.75 inch ring mold- that's what we use in produciton to shape our cheeses!
-markers for coloring your labels
Toppings (select up to 5)
dill, rosemary, basil, chives, scallion. sage, tarragon
roasted garlic, fresh garlic, caramelized onion
truffle oil, chili oil, liquid smoke, grainy mustard
artichoke hearts, sundried tomatoes, olive tapenade, pickled jalapenos
dried apricot, dried cherries, dried cranberries
curry powder, paprika, fresh cracked pepper, chili flake